Beef Rice Bowl

Name: Beef Rice Bowl
Total time: 10 min
Yield: 375 g
Ingredients: Oat Rice 145 serving; Shiitake Mushroom 110 g; Beef Chuck 110 g; Beef Dashida 5 g; Aromatic Sesame Oil 5 g

Cook 10 min Difficulty EASY 506 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

Oat Rice 1 serving
Shiitake Mushroom 110 g
Beef Chuck 110 g
Beef Dashida 5 g
Aromatic Sesame Oil 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.97 g 45%

Protein 30.63 g 24%

Fat 17.61 g 31%

Serving size 375g

Cooking steps

1

Slice the beef and onion thinly.
2

Heat oil in a pan and stir-fry the beef.
3

When the beef is half cooked, add the onion and stir-fry together.
4

Season with soy sauce, sugar, and cooking wine.
5

Place the stir-fried beef and onions over rice.

Beef Rice Bowl

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