Beef Rice Bowl

Cook 10 min Difficulty EASY 499 kcal
#High Protein #Low Carb
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Ingredients
Main ingredients
  • Black pepper 1 g
  • Oat Rice 1 serving
  • Shiitake mushroom 120 g
  • Beef chuck 100 g
  • Beef Dashida (beef stock powder) 5 g
  • Aromatic sesame oil 5 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 58.29 g 46%
Protein 29.14 g 23%
Fat 16.98 g 30%
Serving size 376g
Cooking steps
  1. 1

    Slice the beef and onion thinly.

  2. 2

    Heat cooking oil in a pan and sauté the onions.

  3. 3

    Add the beef and cook together.

  4. 4

    Season with soy sauce, sugar, cooking wine, and black pepper.

  5. 5

    Place the sautéed beef and onions over the rice.

  6. 6

    Finish by sprinkling green onions and sesame seeds.

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