Egg Stir-fry

186 kcal
#low-carb #high-protein #low-calorie
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Ingredients
Main ingredients
  • King Oyster Mushroom 1 pcs
  • Bok Choy 1 side dish bowl
  • Boiled Egg 1 pcs
Seasonings/Sauce
  • Minced Garlic 5 teaspoon
  • Oyster Sauce 30 spoonful (2 spoons)
  • Gochujang (Korean Red Pepper Paste) 15 tablespoon
  • Korean Red Pepper Powder 5 servings
Nutrition summary
Carbohydrates 24.8 g 50%
Protein 12.75 g 26%
Fat 5.46 g 25%
Serving size 300g
Cooking steps
  1. 1

    Crack the eggs into a bowl and beat them well.

  2. 2

    Finely chop the onion and green onion.

  3. 3

    Heat cooking oil in a pan over medium heat.

  4. 4

    Stir-fry the onion and green onion first.

  5. 5

    Pour in the beaten eggs and scramble as they cook.

  6. 6

    Season with salt and pepper to taste.

  7. 7

    Transfer the finished egg stir-fry to a serving dish.

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