질문하기
Cut the beef into bite-sized pieces.
Slice the onion thinly.
Heat oil in a pan and stir-fry the beef.
When the beef is about halfway cooked, add the onion and stir-fry together.
Season with soy sauce, sugar, and cooking wine.
Place the stir-fried beef and onion on top of rice.
Drizzle mayonnaise over and finish with garnish.
