Beef Mayo

Name: Beef Mayo
Total time: 10 min
Yield: 447.5 g
Ingredients: Oat Rice 90 serving; Ground Black Pepper 1 g; Shiitake Mushroom 150 g; Beef Chuck 150 g; Beef Dashida 2.5 g; 1/2 Half Mayonnaise 15 g; The Rich Roasted Seaweed Sesame Oil 4 pack; Full-Flavored Sesame Oil 5 g; Low-Calorie Teriyaki Sauce 30 g

Cook 10 min Difficulty EASY 602 kcal

#High Protein #Low Carb

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Ingredients

Main ingredients

Oat Rice 1 serving
Ground Black Pepper 1 g
Shiitake Mushroom 150 g
Beef Chuck 150 g
Beef Dashida 2.5 g
1/2 Half Mayonnaise 15 g
The Rich Roasted Seaweed Sesame Oil 1 pack
Full-Flavored Sesame Oil 5 g
Low-Calorie Teriyaki Sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 53.02 g 35%

Protein 38.78 g 25%

Fat 27.26 g 40%

Serving size 447.5g

Cooking steps

1

Finely chop the beef and onion.
2

Add oil to a pan and stir-fry the beef.
3

Add the onion and stir-fry together.
4

Place the stir-fried beef and onion on top of the rice.
5

Drizzle mayonnaise and serve with soy sauce.

Beef Mayo

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