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Oat Rice

Cook 10 min Difficulty EASY 269 kcal
#oat rice #healthy food #diet #mixed grain rice #dietary fiber #rice recipe #Korean oats #nutritious meal #easy rice #Korean food
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Ingredients
Main ingredients
  • Ottogi Rice (small bowl) 0.5 ea
  • Rolled Oats 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 50.3 g 75%
Protein 6.4 g 10%
Fat 4.7 g 16%
Serving size 115g
Cooking steps
  1. 1

    Rinse the rice and oats thoroughly.

  2. 2

    Mix rice and oats in a 7:3 ratio.

  3. 3

    Add water and soak for about 30 minutes.

  4. 4

    Put the ingredients and water into a rice cooker and cook.

  5. 5

    Once the rice is cooked, gently mix to fluff.

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