Beef Mayo Bowl

Cook 10 min Difficulty EASY 601 kcal
#High Protein #Low Sugar
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Ingredients
Main ingredients
  • Oat Rice 1 serving
  • Ground Black Pepper 0.5 g
  • Shiitake Mushroom 150 g
  • Beef Chuck 150 g
  • Beef Dashida 5 g
  • The Richer Seaweed Sesame Oil 1 pack
  • Full of Richness Sesame Oil 1 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 63.02 g 42%
Protein 41.19 g 27%
Fat 20.32 g 30%
Serving size 425.5g
Cooking steps
  1. 1

    Cut the beef into bite-sized pieces.

  2. 2

    Slice the onion thinly.

  3. 3

    Beat the eggs in a bowl and set aside.

  4. 4

    Heat a little oil in a pan and stir-fry the beef.

  5. 5

    When the beef is halfway cooked, add the onion and stir-fry together.

  6. 6

    Once the beef is fully cooked, place the beef and onion mixture over the rice.

  7. 7

    Cook the beaten eggs in the pan as scrambled eggs and place on top of the rice.

  8. 8

    Drizzle mayonnaise to your liking.

  9. 9

    Finish by pouring soy sauce over the top.

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