Beef Tomato Goulash

Name: Beef Tomato Goulash
Total time: 60 min
Yield: 1807 g
Ingredients: Minced garlic 50 g; Onion 300 pcs; Ghee butter 50 g; Organic marinara sauce 907 g; Thinly sliced beef brisket 500 g

Cook 60 min 2,054 kcal

#Mediterranean diet #High protein #Low carb

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Ingredients

Main ingredients

Minced garlic 50 g
Onion 2 pcs
Ghee butter 50 g
Organic marinara sauce 907 g
Thinly sliced beef brisket 500 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 107.99 g 21%

Protein 124.8 g 24%

Fat 127.58 g 55%

Serving size 1807g

Cooking steps

1

Cut the beef and vegetables into bite-sized pieces.
2

Heat olive oil in a pan and stir-fry the beef.
3

Add onion, garlic, bell pepper, and tomato in order, and stir-fry.
4

Add tomato sauce and mix well.
5

Season with salt, pepper, and paprika powder.
6

Cover with a lid and simmer over medium-low heat for 20 minutes.
7

Taste and adjust seasoning if needed.

Beef Tomato Goulash

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