Enoki Mushroom Fry

Name: Enoki Mushroom Fry
Yield: 162 g
Ingredients: Fried Egg 92 pcs; Blanched Enoki Mushrooms 70 g

204 kcal

#enoki mushroom dish #mushroom fry #mushroom tempura #easy recipe #side dish #vegetable dish #vegan recipe #ingredient utilization #quick meal #fried food

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Ingredients

Main ingredients

Fried Egg 2 pcs
Blanched Enoki Mushrooms 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.32 g 22%

Protein 16.01 g 28%

Fat 12.8 g 50%

Serving size 162g

Cooking steps

1

Clean and trim the base of the enoki mushrooms.
2

Season the enoki mushrooms with salt and pepper.
3

Coat the mushrooms first in flour, then in beaten egg.
4

Heat cooking oil in a pan over medium heat and fry the enoki mushrooms until crispy.
5

Once golden brown, drain the oil and plate the mushrooms.

Enoki Mushroom Fry

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