Spicy Fish Stew

Clean and cut the fish into bite-sized pieces.

Slice vegetables such as radish, green onion, spicy chili peppers, and garlic.

Add water, the prepared vegetables, and fish to a pot.

Add seasonings such as chili powder, soybean paste, and soy sauce, then bring to a boil.

Skim off any foam that rises as it boils.

When the broth is well flavored, season with salt.

Lastly, add water celery and let it simmer briefly.