Potato Salad

418 kcal
#Potato Salad #Salad #Potato Dish #Homemade Salad #Potato Salad #Side Dish #Easy Recipe #Housewarming Food #Brunch
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Ingredients
Main ingredients
  • whole grain mustard 20 g
  • steamed corn 50 g
  • steamed kabocha squash 100 g
  • soft-boiled egg 100 g
  • onion 50 g
  • raw cabbage 50 g
  • raw carrot 50 g
  • green peas 50 g
  • steamed potato 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 62.43 g 57%
Protein 24.36 g 22%
Fat 9.87 g 20%
Serving size 570g
Cooking steps
  1. 1

    Wash the potatoes thoroughly, peel them, and cut into appropriate sizes.

  2. 2

    Put the potatoes in a pot and boil them in water until cooked.

  3. 3

    Drain the boiled potatoes, place them in a bowl, and mash them.

  4. 4

    Slice the cucumber and carrot thinly.

  5. 5

    Boil the eggs, separate the whites and yolks, then chop them finely.

  6. 6

    Add the cucumber, carrot, egg, mayonnaise, salt, and pepper to the mashed potatoes and mix well.

  7. 7

    Transfer to a serving dish and serve.

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