Duck and Chicken Fried Rice

Name: Duck and Chicken Fried Rice
Total time: 10 min
Yield: 380 g
Ingredients: Brown Rice, Oats, and Konjac Mixed Rice 150 g; Ottogi Cooking Oil 20 g; Chicken Breast 60 g; Smoked Duck 50 g; Fresh Cabbage 100 g

Cook 10 min Difficulty EASY 555 kcal

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Ingredients

Main ingredients

Brown Rice, Oats, and Konjac Mixed Rice 150 g
Ottogi Cooking Oil 20 g
Chicken Breast 60 g
Smoked Duck 50 g
Fresh Cabbage 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.9 g 33%

Protein 27.18 g 19%

Fat 30.4 g 48%

Serving size 380g

Cooking steps

1

Cut the duck meat and chicken breast into bite-sized pieces.
2

Chop the onion, green onion, and carrot.
3

Heat cooking oil in a pan and stir-fry the duck and chicken breast.
4

Add the vegetables and stir-fry together.
5

Add rice and season with soy sauce, salt, and pepper.
6

Once all ingredients are well mixed, it's done.

Duck and Chicken Fried Rice

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