Cabbage, Potato & Onion Soup

Wash the cabbage, potatoes, and onions thoroughly, then cut them into bite-sized pieces.

Add olive oil to a pot and sauté the onions to bring out their aroma.

Add the potatoes and cabbage, then stir-fry together for 2–3 minutes.

Add water and salt, then simmer until the ingredients are cooked through.

Blend the mixture until smooth using a blender.

Simmer gently until creamy, then season with pepper to taste.