질문하기
Beef brisket 300g, oyster mushrooms, enoki mushrooms, onion, cabbage, green onion, minced garlic, 4 spoons soy sauce, 1 spoon tuna extract, 4 spoons allulose, 1 spoon stevia, sesame oil, pepper
Cut the sliced beef brisket and vegetables into bite-sized pieces.
Heat a pan and add some cooking oil.
Add the sliced beef brisket to the pan and stir-fry over high heat.
Add the vegetables (onion, green onion, spicy pepper, etc.) and stir-fry together.
Add the bulgogi seasoning (soy sauce, sugar, minced garlic, pepper, etc.) and continue stir-frying.
Once the ingredients are cooked through and the seasoning is well mixed, turn off the heat.
Plate and serve.
