Keto Muk Seaweed with Sesame Oil

Name: Keto Muk Seaweed with Sesame Oil
Yield: 75 g
Ingredients: Egg Sheet 40 g; Sesame Oil 10 스푼; White Muk Kimchi 15 g; Oligosaccharide Syrup 3 g; Salt 1 회분(1/3작은술); Perilla Leaf 6 g

155 kcal

#Keto #Low Carb #Muk Seaweed #Simple Recipe #Diet #Low Calorie #Healthy #Korean Cuisine #Muk Dish #Quick Recipe

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Ingredients

Main ingredients

Egg Sheet 40 g
Sesame Oil 1 스푼
White Muk Kimchi 15 g
Oligosaccharide Syrup 3 g
Salt 1 회분(1/3작은술)
Perilla Leaf 6 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.82 g 22%

Protein 4.37 g 11%

Fat 11.58 g 66%

Serving size 75g

Cooking steps

1

Cut the muk into bite-sized pieces.
2

Lightly roast the seaweed in a pan with sesame oil.
3

Place the muk in a bowl and crush the roasted seaweed into small pieces on top.
4

Finish by drizzling with sesame oil, adding soy sauce, and sprinkling roasted sesame seeds.

Keto Muk Seaweed with Sesame Oil

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