Beef Brisket and Bean Sprout Rice Bowl

Wash the bean sprouts thoroughly under running water.

Cut the beef brisket into bite-sized pieces.

Heat cooking oil in a pan and stir-fry the beef brisket.

When the beef brisket is halfway cooked, add the bean sprouts and stir-fry together.

Season with soy sauce, oyster sauce, and black pepper to taste.

Once all the ingredients are cooked, place them on top of the rice.

Finish by drizzling with sesame oil and sprinkling sesame seeds.