Eggplant Fried Rice

Name: Eggplant Fried Rice
Total time: 5 min
Yield: 465 g
Ingredients: Tofu 100 g; White Rice 100 g; Raw Egg 55 개; Fresh Eggplant 190 개; Brewed Soy Sauce 5 g; Oyster Sauce 7 g; Sesame Oil 3 g; Olive Oil 5 g

When you need a little cheat...

Cook 5 min Difficulty EASY 433 kcal

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Ingredients

Main ingredients

Tofu 100 g
White Rice 100 g
Raw Egg 1 개
Fresh Eggplant 1 개

Seasonings/Sauce

Brewed Soy Sauce 5 g
Oyster Sauce 7 g
Sesame Oil 3 g
Olive Oil 5 g

Nutrition summary

Carbohydrates 45.79 g 42%

Protein 21.76 g 20%

Fat 18.18 g 38%

Serving size 465g

Cooking steps

1

Slice the eggplant and green onion, and prepare them.
2

Heat olive oil in a pan and stir-fry the eggplant.
3

Beat the egg and stir-fry with rice and tofu.
4

Add green onion and finish with sesame oil.

Eggplant Fried Rice

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