Shabu-shabu

Name: Shabu-shabu
Total time: 10 min
Yield: 407.1 g
Ingredients: black pepper 0.6 g; shiitake mushroom 200 g; beef chuck 200 g; beef dashida (seasoning) 5 g; aromatic sesame oil 1.5 g

Cook 10 min Difficulty EASY 400 kcal

#diet #high protein #low carb

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Ingredients

Main ingredients

black pepper 0.6 g
shiitake mushroom 200 g
beef chuck 200 g
beef dashida (seasoning) 5 g
aromatic sesame oil 1.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.34 g 15%

Protein 44.96 g 45%

Fat 17.69 g 40%

Serving size 407.1g

Cooking steps

1

Prepare the vegetables and meat into bite-sized pieces
2

Pour the broth into a pot and bring to a boil
3

Add vegetables and mushrooms to the boiling broth and cook
4

Lightly dip thinly sliced meat into the broth to cook
5

Dip in sauce and enjoy

Shabu-shabu

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