Shabu-shabu

Name: Shabu-shabu
Total time: 10 min
Yield: 415.1 g
Ingredients: ground black pepper 0.1 g; shiitake mushroom 200 g; beef chuck 210 g; beef dashida (soup stock) 5 g

Cook 10 min Difficulty EASY 399 kcal

#low calorie #high protein

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Ingredients

Main ingredients

ground black pepper 0.1 g
shiitake mushroom 200 g
beef chuck 210 g
beef dashida (soup stock) 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.02 g 15%

Protein 46.81 g 47%

Fat 16.9 g 38%

Serving size 415.1g

Cooking steps

1

Cut vegetables and meat into bite-sized pieces.
2

Boil the broth.
3

Add vegetables and meat to the boiling broth and cook.
4

Dip in sauce and enjoy.

Shabu-shabu

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