Tuna Mayo

Name: Tuna Mayo
Total time: 10 min
Yield: 260.6 g
Ingredients: Oat Rice 145 serving; Black Pepper 0.6 g; Fresh Egg 55 pc; 1/2 Half Mayonnaise 10 g; Dongwon Tuna in Water, Solid 50 g

Cook 10 min Difficulty EASY 401 kcal

#Tuna Mayo Rice Bowl #Quick Recipe #Simple Meal #Rice Dish #Mayonnaise #Canned Tuna #Homemade Comfort Food #Easy Recipe #Student Cooking #Convenience Store Recipe

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Ingredients

Main ingredients

Oat Rice 1 serving
Black Pepper 0.6 g
Fresh Egg 1 pc
1/2 Half Mayonnaise 10 g
Dongwon Tuna in Water, Solid 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.67 g 51%

Protein 21.32 g 22%

Fat 11.89 g 27%

Serving size 260.6g

Cooking steps

1

Drain the oil from the tuna using a strainer and set aside.
2

Mix the tuna with mayonnaise, soy sauce, and sugar until well combined.
3

Place rice in a bowl.
4

Top the rice with the tuna mayo mixture.
5

Finish by sprinkling chopped green onions or crushed seaweed on top.

Tuna Mayo

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