Braised Chicken

Cut the chicken into bite-sized pieces.

Dice the potatoes, carrots, and onions.

Heat cooking oil in a pan and stir-fry the chicken.

When the surface of the chicken is cooked, add the vegetables and stir-fry together.

Add soy sauce, minced garlic, sugar, red pepper flakes, black pepper, and water, then bring to a boil.

Cover and simmer over medium heat for 20 minutes.

When the sauce thickens, add green onions and boil once more.