Braised Chicken

Cook 10 min Difficulty EASY 400 kcal
#Braised Chicken #Korean Cuisine #Chicken Dish #Braised Dish #Soy Sauce Braised Chicken #Homemade #Side Dish #Home-cooked Meal #Chicken #Easy Recipe
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Ingredients
Main ingredients
  • Black Pepper 1 g
  • Frozen Chicken Breast 300 g
  • Premium Oyster Sauce 10 g
  • Low-calorie Teriyaki Sauce 10 g
  • Rich Flavor Sesame Oil 2.5 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 8.65 g 9%
Protein 78.52 g 78%
Fat 6.18 g 14%
Serving size 323.5g
Cooking steps
  1. 1

    Cut the chicken into bite-sized pieces.

  2. 2

    Dice the potatoes, carrots, and onions.

  3. 3

    Heat cooking oil in a pan and sauté the chicken.

  4. 4

    Once the chicken is cooked, add the vegetables and stir-fry together.

  5. 5

    Add soy sauce, sugar, minced garlic, pepper, and water.

  6. 6

    Simmer over medium heat until the chicken and vegetables are cooked through.

  7. 7

    Add green onions at the end and bring to a boil one last time.

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