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Egg Mayo (6 Eggs/2 Servings)

515 kcal
#Low Sugar #High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Mayonnaise 10 ml
  • Whole Grain Mustard 40 g
  • Boiled Egg 6 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 10.4 g 8%
Protein 39.32 g 32%
Fat 33.16 g 60%
Serving size 320g
Cooking steps
  1. 1

    Boil the eggs, let them cool, then peel.

  2. 2

    Finely mash the boiled eggs.

  3. 3

    Add mayonnaise, salt, and pepper to the mashed eggs and mix well.

  4. 4

    Place the egg mayo mixture on bread to finish.

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Pillyze Inc.
Business registration: 483-87-02112
  |  CEO: Shin In-sik
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