Beef Rice Bowl

Name: Beef Rice Bowl
Total time: 10 min
Yield: 328.5 g
Ingredients: Ground Black Pepper 1 g; Shiitake Mushroom 80 g; Beef Chuck 80 g; Beef Bouillon 2.5 g; Mixed Grain Rice (small bowl) 130 g; Rich Sesame Oil 5 g; Low-Calorie Teriyaki Sauce 30 g

Cook 10 min Difficulty EASY 397 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

Ground Black Pepper 1 g
Shiitake Mushroom 80 g
Beef Chuck 80 g
Beef Bouillon 2.5 g
Mixed Grain Rice (small bowl) 130 g
Rich Sesame Oil 5 g
Low-Calorie Teriyaki Sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 49.29 g 48%

Protein 22.74 g 22%

Fat 13.67 g 30%

Serving size 328.5g

Cooking steps

1

Slice beef and onion thinly.
2

Heat cooking oil in a pan and sauté onions.
3

When onions become translucent, add beef and stir-fry.
4

Add soy sauce, sugar, and cooking wine, and simmer.
5

Place the simmered beef and onions on top of the rice.

Beef Rice Bowl

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