Beef Rice Bowl

Cook 10 min Difficulty EASY 400 kcal
#Beef Rice Bowl #Japanese Rice Bowl #Gyudon #Quick Recipe #One Bowl Meal #Beef Dish #Rice Dish #Dinner Menu #Lunch Menu
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Ingredients
Main ingredients
  • Ground Black Pepper 0.5 g
  • Shiitake Mushroom 85 g
  • Beef Chuck 85 g
  • Beef Bouillon Powder 2.5 g
  • Small Bowl of Mixed Grain Rice 130 g
  • Toasted Sesame Oil 5 g
  • Low-Calorie Teriyaki Sauce 15 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 47.05 g 46%
Protein 23.49 g 23%
Fat 14.02 g 31%
Serving size 323g
Cooking steps
  1. 1

    Slice the beef and onion thinly.

  2. 2

    Heat cooking oil in a pan and stir-fry the beef.

  3. 3

    When the beef is about halfway cooked, add the onion and stir-fry together.

  4. 4

    Make the sauce by mixing soy sauce, sugar, mirin, and minced garlic.

  5. 5

    Pour the sauce into the pan and simmer with the beef and onions.

  6. 6

    Place the cooked beef and onions on top of the rice.

  7. 7

    Garnish with green onions or sesame seeds to finish.

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