질문하기
Clean and trim the chicken thoroughly.
Cut potatoes, carrots, and onions into large pieces.
Heat oil in a pan and stir-fry the chicken.
Once the chicken is cooked, add the prepared vegetables and stir-fry together.
Add soy sauce, minced garlic, sugar, pepper, and water.
Cover with a lid and simmer over medium heat.
Reduce until the sauce slightly thickens.
