Braised Chicken

Clean the chicken thoroughly.

Cut potatoes, carrots, onions, and other vegetables into bite-sized pieces.

Heat cooking oil in a pan and add the chicken to stir-fry.

When the chicken is half cooked, add the vegetables and stir-fry together.

Make the sauce by mixing soy sauce, sugar, minced garlic, ginger, and rice wine.

Pour the sauce into the pan and stir well with the ingredients.

Add water and simmer over medium heat once it starts boiling.

When the ingredients are cooked and the sauce has thickened, serve on a plate.