Braised Chicken

Cook 10 min Difficulty EASY 401 kcal
#Korean food #chicken dish #braised chicken #side dish #easy recipe #chicken leg #braised #Korean cuisine #home-cooked meal #home cook
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Ingredients
Main ingredients
  • ground black pepper 0.5 g
  • frozen chicken breast 250 g
  • premium oyster sauce 5 g
  • rich sesame oil 10 g
  • low calorie teriyaki sauce 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 7.38 g 7%
Protein 65.56 g 64%
Fat 13.04 g 29%
Serving size 285.5g
Cooking steps
  1. 1

    Cut the chicken into bite-sized pieces.

  2. 2

    Dice the potatoes, carrots, onions, etc.

  3. 3

    Heat cooking oil in a pot and stir-fry the chicken.

  4. 4

    Add the vegetables and stir-fry together.

  5. 5

    Add soy sauce, sugar, minced garlic, pepper, and water.

  6. 6

    Once it starts to boil, simmer over medium heat until everything is cooked through.

  7. 7

    Once the potatoes are cooked, turn off the heat and serve on a plate.

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