Braised Chicken

Cut the chicken into bite-sized pieces.

Dice the potatoes, carrots, and onions.

Heat cooking oil in a pot and sauté the chicken.

When the chicken starts to cook, add the prepared vegetables and water.

Season with soy sauce, sugar, garlic, and pepper.

Simmer over medium heat until the chicken and vegetables are fully cooked.

Once the sauce thickens and reduces, the dish is ready.