Soft Tofu Gratin

Difficulty EASY 350 kcal
#SoftTofuGratin #SoftTofuRecipe #Gratin #FusionCuisine #OvenDish #CheeseRecipe #EasyCooking #HomeParty #LowCarb #WarmFood
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Ingredients
Main ingredients
  • Mozzarella 40 g
  • Fresh Egg 92 g
  • Fresh Cabbage 30 g
  • Rich Soybean Soft Tofu 144 g
  • Blanched Enoki Mushroom 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 6.94 g 8%
Protein 31.03 g 37%
Fat 19.94 g 54%
Serving size 336g
Cooking steps
  1. 1

    Cut the soft tofu into bite-sized pieces.

  2. 2

    Finely chop the onion, bell pepper, and bacon.

  3. 3

    Heat olive oil in a pan and sauté the onion, bell pepper, and bacon.

  4. 4

    Add tomato sauce and simmer with the ingredients.

  5. 5

    Put the sliced soft tofu in a gratin dish and pour the sauce over it.

  6. 6

    Top with mozzarella cheese.

  7. 7

    Bake in a 200°C oven for 10 minutes.

  8. 8

    Finish with a sprinkle of parsley flakes.

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