Oat Rice

Cook 10 min Difficulty EASY 269 kcal
#diet #low sugar #low calorie #vegan
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Ingredients
Main ingredients
  • Ottogi Small Rice 0.5 pcs
  • Rolled Oats 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 50.3 g 75%
Protein 6.4 g 10%
Fat 4.7 g 16%
Serving size 115g
Cooking steps
  1. 1

    Rinse the oats thoroughly.

  2. 2

    Rinse the rice thoroughly.

  3. 3

    Add oats and rice to a pot in a 1:1 ratio.

  4. 4

    Pour in double the amount of water.

  5. 5

    Bring to a boil over medium heat, then reduce to low and cook for 15–20 minutes.

  6. 6

    Turn off the heat and let it steam for 10 minutes.

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