Soy Sauce Egg Rice

Cook 10 min Difficulty EASY 500 kcal
#low sugar #high protein
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Ingredients
Main ingredients
  • oat rice 1 serving
  • black pepper 0.6 g
  • dark soy sauce 10 ml
  • raw egg 2 egg
  • savory sesame oil 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 48.14 g 40%
Protein 20.66 g 17%
Fat 23.22 g 43%
Serving size 239.6g
Cooking steps
  1. 1

    Put the rice in a bowl.

  2. 2

    Place the egg on top.

  3. 3

    Drizzle soy sauce over it.

  4. 4

    Add sesame oil and seaweed flakes to taste.

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