Oat Rice

Cook 10 min Difficulty EASY 289 kcal
#oat rice #healthy food #mixed grain rice #diet #grains #dietary fiber #carbohydrates #Korean food #nutritious rice #wellness
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Ingredients
Main ingredients
  • Ottogi Small Bowl Rice 0.5 개
  • Rolled Oats 45 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 53.65 g 74%
Protein 6.95 g 10%
Fat 5.2 g 16%
Serving size 120g
Cooking steps
  1. 1

    Rinse the oats and rice thoroughly.

  2. 2

    Place the rinsed oats and rice in a pot.

  3. 3

    Add water and mix well.

  4. 4

    Bring to a boil over high heat.

  5. 5

    Once boiling, reduce to low heat.

  6. 6

    Cover and simmer until the rice and oats are fully cooked.

  7. 7

    Transfer the cooked oat rice to a bowl.

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