Stir-fried Tofu, Zucchini, and Cabbage

Name: Stir-fried Tofu, Zucchini, and Cabbage
Yield: 195 g
Ingredients: stir-fried cabbage 20 side dish bowl; fresh zucchini 100 g; pan-fried tofu 75 side dish bowl

136 kcal

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Ingredients

Main ingredients

stir-fried cabbage 0.2 side dish bowl
fresh zucchini 100 g
pan-fried tofu 1 side dish bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 6.48 g 18%

Protein 9.96 g 28%

Fat 8.59 g 54%

Serving size 195g

Cooking steps

1

Cut tofu, zucchini, and cabbage into bite-sized pieces.
2

Sprinkle a little salt on the tofu and let it sit for 5 minutes.
3

Heat cooking oil in a pan and grill the tofu until golden brown.
4

Add zucchini and cabbage and stir-fry together.
5

Season with salt and pepper, then drizzle with sesame oil.

Stir-fried Tofu, Zucchini, and Cabbage

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