Pasta

Name: Pasta
Yield: 372.5 g
Ingredients: Black Pepper 10 g; Low Sugar Oyster Sauce 10 servings; Tuna Sauce 10 g; Cheongyang Chili Pepper 45 g; Olive Oil 5 spoon; Cocktail Shrimp (Frozen) 100 g; Minced Garlic 7.5 teaspoon; Raw Cabbage 140 servings; Pasta Noodles 45 g

410 kcal

#pasta #Italian #noodle dish #easy recipe #tomato sauce #cream pasta #olive oil #garlic pasta #dinner menu #home party

Image coming soon

Ingredients

Main ingredients

Black Pepper 10 g
Low Sugar Oyster Sauce 0.1 servings
Tuna Sauce 10 g
Cheongyang Chili Pepper 45 g
Olive Oil 0.5 spoon
Cocktail Shrimp (Frozen) 100 g
Minced Garlic 1.5 teaspoon
Raw Cabbage 2 servings
Pasta Noodles 45 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 60.86 g 56%

Protein 31.71 g 29%

Fat 7.07 g 15%

Serving size 372.5g

Cooking steps

1

Boil the pasta noodles in boiling water.
2

Drizzle olive oil into a pan.
3

Add minced garlic to the pan and sauté.
4

Add the cooked pasta noodles and sauce to the pan, then mix together.
5

Season with salt and pepper to taste.
6

Plate the pasta and sprinkle with Parmesan cheese.

Pasta

AI 영양사 앤디