Chicken Mayo Rice Bowl

Cook 10 min Difficulty EASY 961 kcal
#high protein #low sugar
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Ingredients
Main ingredients
  • Oat rice 1 serving
  • Raw egg 1 piece
  • Frozen chicken breast 250 g
  • 1/2 Half Mayonnaise 15 g
  • Low-Calorie Teriyaki Sauce 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 106.88 g 44%
Protein 84.95 g 35%
Fat 21.99 g 21%
Serving size 575g
Cooking steps
  1. 1

    Cut chicken breast into bite-sized pieces.

  2. 2

    Season with salt and pepper.

  3. 3

    Cook the chicken breast in a pan with oil.

  4. 4

    Place rice in a bowl.

  5. 5

    Put the cooked chicken breast on top of the rice.

  6. 6

    Drizzle mayonnaise and soy sauce.

  7. 7

    Garnish with green onions and roasted seaweed flakes.

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