Chicken Mayo Rice Bowl

Name: Chicken Mayo Rice Bowl
Total time: 10 min
Yield: 480 g
Ingredients: Oat Rice 180 serving; Raw Egg 55 piece; Frozen Chicken Breast 200 g; 1/2 Half Mayonnaise 15 g; Low-Calorie Teriyaki Sauce 30 g

Cook 10 min Difficulty EASY 799 kcal

#Chicken Mayo #Mayo Rice Bowl #Home Cooking #Easy Recipe #Chicken Breast Recipe #One Bowl Dish #Mayonnaise #Lunchbox #Solo Cooking #Rice Bowl

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Ingredients

Main ingredients

Oat Rice 1 serving
Raw Egg 1 piece
Frozen Chicken Breast 200 g
1/2 Half Mayonnaise 15 g
Low-Calorie Teriyaki Sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 87.03 g 43%

Protein 69.5 g 35%

Fat 19.61 g 22%

Serving size 480g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Season the chicken breast with salt and pepper.
3

Heat oil in a pan and cook the chicken breast.
4

Beat the eggs and make scrambled eggs.
5

Put rice in a bowl.
6

Place the cooked chicken breast and scrambled eggs over the rice.
7

Mix mayonnaise, soy sauce, and sugar to make mayo sauce.
8

Drizzle mayo sauce on top.
9

Sprinkle seaweed flakes to finish.

Chicken Mayo Rice Bowl

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