Chicken Mayo

Name: Chicken Mayo
Total time: 10 min
Yield: 280 g
Ingredients: Oat Rice 90 serving; Raw Egg 55 piece; Frozen Chicken Breast 100 g; Half Mayonnaise (1/2) 20 g; Low-calorie Teriyaki Sauce 15 g

Cook 10 min Difficulty EASY 489 kcal

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Ingredients

Main ingredients

Oat Rice 1 serving
Raw Egg 1 piece
Frozen Chicken Breast 100 g
Half Mayonnaise (1/2) 20 g
Low-calorie Teriyaki Sauce 15 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.98 g 38%

Protein 38.3 g 31%

Fat 16.7 g 31%

Serving size 280g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Finely chop the onion.
3

Heat oil in a pan and stir-fry the chicken breast and onion.
4

When the chicken breast is cooked, season with salt and pepper.
5

Place the sautéed chicken breast and onion on top of the rice.
6

Drizzle mayonnaise and soy sauce over it.
7

Add seaweed flakes as desired.

Chicken Mayo

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