Low-Sugar LA Galbi

Name: Low-Sugar LA Galbi
Yield: 4840 g
Ingredients: minced garlic 50 g; Pepsi Cola 500 bottle; onion 140 half onion (1/2 piece); apple (Aori) 250 piece; cooking wine 90 g; crushed pear drink 500 ml; brewed soy sauce 701 310 g; raw LA Galbi (unseasoned, bone-in) 3000 g

6,486 kcal

#low sugar #diet #LA Galbi #grilled ribs #easy cooking #erythritol #low carb #Korean food #high protein #homemade

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Ingredients

Main ingredients

minced garlic 50 g
Pepsi Cola 1 bottle
onion 2 half onion (1/2 piece)
apple (Aori) 1 piece
cooking wine 90 g
crushed pear drink 500 ml
brewed soy sauce 701 310 g
raw LA Galbi (unseasoned, bone-in) 3000 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 262.05 g 17%

Protein 369.27 g 23%

Fat 420.84 g 60%

Serving size 4840g

Cooking steps

1

Soak LA Galbi in cold water for 1 hour to remove the blood.
2

In a bowl, mix soy sauce, erythritol, minced garlic, chopped green onion, sesame oil, and pepper to make the marinade.
3

Remove moisture from the beef ribs, then marinate them for at least 2 hours.
4

Preheat a pan, add a little cooking oil, and grill the ribs on both sides until golden brown.
5

Place the cooked ribs on a plate and garnish with chopped green onion.

Low-Sugar LA Galbi

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