Witch's Soup

Cut cabbage, onion, carrot, celery, and tomato into bite-sized pieces.

Heat olive oil in a pot and sauté onion and garlic.

Add the rest of the vegetables and stir-fry for a little longer.

Add water, crushed tomatoes, and salt, and bring to a boil.

Simmer over medium-low heat for 20–30 minutes until the vegetables are tender.

Taste and adjust seasoning with salt and pepper as needed.