Soft Tofu Gratin
No puree version
Ingredients
Main ingredients
- shredded mozzarella cheese 100 g
- fresh egg 2 pc
- tomato 80 g
- soft tofu 2 cup
- chopped tomato 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
16.58 g
10%
Protein
63.32 g
38%
Fat
38.64 g
52%
Cooking steps
-
1
Drain the soft tofu and cut it into bite-sized pieces.
-
2
Finely chop the onion and bell pepper.
-
3
Heat a pan, add olive oil, and sauté minced garlic and onion.
-
4
Add the tomato sauce and bring to a boil.
-
5
Add the chopped soft tofu and bell pepper and simmer briefly.
-
6
Transfer to an oven-safe dish and top with cheese.
-
7
Bake in a preheated oven at 180°C (356°F) for 10 minutes until the cheese melts.
