Cheese Omelette

Name: Cheese Omelette
Total time: 5 min
Yield: 235 g
Ingredients: Mozzarella cheese 20 serving(s); Cheddar cheese 20 serving(s); Cheese 20 slice(s); Fresh egg 165 piece(s); Olive oil 10 spoon(s)

Cook 5 min 518 kcal

#High Protein #Low Carb #Keto

Image coming soon

Ingredients

Main ingredients

Mozzarella cheese 1 serving(s)
Cheddar cheese 1 serving(s)
Cheese 1 slice(s)
Fresh egg 3 piece(s)
Olive oil 1 spoon(s)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 4.68 g 4%

Protein 34.3 g 28%

Fat 37.25 g 68%

Serving size 235g

Cooking steps

1

Crack the eggs into a bowl and beat them.
2

Season with salt and pepper.
3

Melt butter in a pan.
4

Pour the beaten eggs into the pan and cook over medium heat.
5

When the edges start to set, add pizza cheese.
6

Fold the omelette in half and cook a little longer.
7

Serve on a plate to finish.

Cheese Omelette

AI 영양사 앤디