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Cabbage Egg Pancake

274 kcal
#Low Sugar #High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • milk 100 ml
  • fresh egg 2 piece
  • fresh cabbage 140 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 16.96 g 25%
Protein 20.05 g 30%
Fat 13.19 g 44%
Serving size 350g
Cooking steps
  1. 1

    Shred the cabbage.

  2. 2

    Crack the eggs into a bowl and whisk them.

  3. 3

    Mix the shredded cabbage with the eggs and season with salt.

  4. 4

    Heat oil in a pan and pour in the mixture.

  5. 5

    Cook until golden brown on both sides.

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