Apple Banana Muffins

Cook 20 min Difficulty EASY 470 kcal
#low sugar #vegan #low calorie
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Ingredients
Main ingredients
  • raw egg 2 piece
  • oats (oatmeal) 40 g
  • banana 1 piece
  • apple 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 68.12 g 57%
Protein 21.31 g 18%
Fat 13.18 g 25%
Serving size 380g
Cooking steps
  1. 1

    Finely chop the apples and bananas.

  2. 2

    In a bowl, mix together the apples, bananas, almond flour, oatmeal, and baking powder.

  3. 3

    Add almond milk and olive oil and mix into a batter.

  4. 4

    Divide the batter into muffin molds.

  5. 5

    Bake at 170°C (338°F) for 25 minutes.

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