Stir-fried Fish Cake

Name: Stir-fried Fish Cake
Total time: 20 min
Yield: 339.5 g
Ingredients: raw cabbage 70 serving; raw chicken breast 100 piece (palm size); Daerim Sun Fish Cake 120 g; curry powder 10 g; honey 7 spoon; brewed soy sauce 10 g; gochujang (red chili paste) 22.5 tablespoon

Cook 20 min Difficulty NORMAL 428 kcal

#low sugar #low calorie

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Ingredients

Main ingredients

raw cabbage 1 serving
raw chicken breast 1 piece (palm size)
Daerim Sun Fish Cake 120 g

Seasonings/Sauce

curry powder 10 g
honey 7 spoon
brewed soy sauce 10 g
gochujang (red chili paste) 22.5 tablespoon

Nutrition summary

Carbohydrates 54.28 g 50%

Protein 38.47 g 36%

Fat 6.62 g 14%

Serving size 339.5g

Cooking steps

1

Cut the fish cake, onion, and green onion into bite-sized pieces.
2

Julienne the carrot.
3

Heat oil in a pan and stir-fry the onion and carrot first.
4

Add the fish cake and stir-fry together.
5

Season with soy sauce, oligosaccharide, and pepper.
6

Add the green onion, stir-fry, and finish.

Stir-fried Fish Cake

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