Cucumber Tuna Bibimbap
Ingredients
Main ingredients
- Sesame oil 1 spoon
- Soy sauce 1 serving
- Onion (raw) 50 g
- Fried egg 1 piece
- Canned tuna 0.5 serving (1/2 can)
- Fresh cucumber 0.5 serving
- Brown rice 1 bowl
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
86.96 g
55%
Protein
28.57 g
18%
Fat
18.43 g
26%
Cooking steps
-
1
Thinly slice the cucumber and onion.
-
2
Finely chop the kimchi.
-
3
Drain the oil from the canned tuna using a sieve.
-
4
Place the cucumber, onion, kimchi, and tuna over the rice.
-
5
Add gochujang (Korean red chili paste) and sesame oil, then mix well.
-
6
Sprinkle seaweed flakes on top if desired.
