Tofu and Cucumber Bibim

Name: Tofu and Cucumber Bibim
Total time: 10 min
Yield: 300 g
Ingredients: Mini Seaweed Flakes 2 g; Fresh Cucumber 60 serving; Tofu 225 block; Black Pepper 2 g; Salt 1 serving (1/3 tsp); Sesame Oil 10 spoon

Cook 10 min Difficulty EASY 333 kcal

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Ingredients

Main ingredients

Mini Seaweed Flakes 2 g
Fresh Cucumber 1 serving
Tofu 0.5 block

Seasonings/Sauce

Black Pepper 2 g
Salt 1 serving (1/3 tsp)
Sesame Oil 10 spoon

Nutrition summary

Carbohydrates 12.57 g 15%

Protein 22.54 g 27%

Fat 21.49 g 58%

Serving size 300g

Cooking steps

1

Wash the tofu and cucumber thoroughly and cut them into bite-sized pieces.
2

Place the tofu, cucumber, onion, carrot, and green onion in a bowl.
3

Add gochujang (Korean red chili paste), soy sauce, sesame oil, vinegar, sugar, and minced garlic. Mix well.
4

Sprinkle sesame seeds on top to finish.

Tofu and Cucumber Bibim

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