Grilled Mackerel Rice Bowl (No Rice)

Name: Grilled Mackerel Rice Bowl (No Rice)
Total time: 10 min
Yield: 217 g
Ingredients: Grilled Mackerel 120 g; Onion 54 g; Green Onion 8 g; Chives (Fresh) 20 g; Korean Chili Powder 1 g; Allulose Syrup 2 g; Perilla Oil 6 ml; Dark Soy Sauce 6 ml

Grilled mackerel served on top of vegetables

Cook 10 min Difficulty EASY 424 kcal

#mackerel #rice bowl #fish dish #side dish #Korean food #hearty meal #easy recipe #seafood #homemade #simmered

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Ingredients

Main ingredients

Grilled Mackerel 120 g
Onion 54 g
Green Onion 8 g
Chives (Fresh) 20 g

Seasonings/Sauce

Korean Chili Powder 1 g
Allulose Syrup 2 g
Perilla Oil 6 ml
Dark Soy Sauce 6 ml

Nutrition summary

Carbohydrates 11.08 g 10%

Protein 30.19 g 28%

Fat 29.77 g 62%

Serving size 217g

Cooking steps

1

Grill the mackerel
2

While grilling, slice half an onion, chives, and green onions as desired
3

Layer vegetables in order on top of the rice
4

Make the sauce by combining 1 spoon soy sauce, 1 spoon perilla oil, 0.5 spoon chili powder, and 1/3 spoon allulose

Grilled Mackerel Rice Bowl (No Rice)

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