Cabbage Steak

Name: Cabbage Steak
Yield: 145 g
Ingredients: Real Grated Parmesan Cheese 20 serving; Oyster Sauce 15 serving (2 spoons); Butter 10 spoon; Raw Cabbage 100 g

206 kcal

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Ingredients

Main ingredients

Real Grated Parmesan Cheese 1 serving
Oyster Sauce 0.5 serving (2 spoons)
Butter 1 spoon
Raw Cabbage 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.14 g 19%

Protein 9.94 g 19%

Fat 14.32 g 62%

Serving size 145g

Cooking steps

1

Cut the cabbage into thick round slices.
2

Season the cabbage with salt and pepper.
3

Heat olive oil in a pan over medium heat.
4

Place the cabbage slices in the pan and grill both sides until golden brown.
5

Add butter while cooking to enhance the flavor.
6

Transfer to a plate and finish with herbs or cheese on top.

Cabbage Steak

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