Oat Rice

Name: Oat Rice
Total time: 10 min
Yield: 3500 g
Ingredients: Ottugi Rice Small Bowl 600 g; Mixed Grain Rice Small Bowl 2600 g; Rolled Oats 300 g

Cook 10 min Difficulty EASY 5,775 kcal

#oat rice #healthy food #diet #mixed grain rice #nutritious rice #blood sugar control #dietary fiber #mixed grain recipe #Korean food

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Ingredients

Main ingredients

Ottugi Rice Small Bowl 600 g
Mixed Grain Rice Small Bowl 2600 g
Rolled Oats 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 1149 g 79%

Protein 129 g 9%

Fat 77.6 g 12%

Serving size 3500g

Cooking steps

1

Rinse the oats thoroughly.
2

Mix white rice and oats in a 7:3 ratio.
3

Soak the rice and oats for 30 minutes.
4

Put rice, oats, and water into the rice cooker.
5

Press the cook button to make the rice.

Oat Rice

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